For some people, starting the day without the caffeine rush of a cup of coffee could be considered the unpardonable sin, never mind the crash that almost always follows. Researchers have found that coffee is the most consumed liquid in the world, after water, and the most traded commodity, after oil. But there are many who believe that coffee, as it is normally manufactured, is far from being a healthy beverage—among them, independent distributor of The World’s Healthier Coffee, Dexter Williams.

Brewed to perfection

According to Williams, the daily consumption of the amount of caffeine in a regular cup of coffee is the genesis of a series of health problems. But he said coffee lovers now have a healthier choice in the java he distributed. “One of the major differences in our coffee and regular coffee is the Chinese herb, ganoderma, that is put into our coffee.” He said ganoderma had been around for the past 4,000 years and was popularly known as the miracle herb, or king of herbs because of what it did for the body. “What ganoderma does is that it neutralises the caffeine in your coffee, to the point where it brings the caffeine level down to even less than that which is contained in decaffeinated coffee. One cup of The World’s Healthier Coffee even contains less caffeine than a chocolate bar,” he said.

He said the herb gave the body the same upper as caffeine, without the crash. Williams said what the herb did was transfer the coffee from acid to alkaline, making the body less prone to diseases and illnesses. “The herb provides the body with over 150 antioxidants and phytonutrients, that helps improve the body’s circulation. It also detoxifies the body. A cup of The World’s Healthier Coffee a day will literally keep the doctor away,” he said. Among the other benefits of ganoderma, Williams said, was that it helped with the lowering of the blood pressure and functioned like insulin. But he said apart from its medicinal roles, The World’s Healthier Coffee also tastes great.