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Caribbean Cuisine
By: Maco Caribbean Living

Sunday November 07,

COCONUT HULA

INGREDIENTS

1 cup whole milk
4 scoops coconut ice cream
1/2 cup coconut ice cream
Grated coconut to decorate

DIRECTIONS

1. Place the milk, ice cream and coconut cream in a blender and process until smooth and frothy.

2. Serve over crushed ice, decorated with grated coconut.

 
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