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| Caribbean Cuisine |
By: Maco Caribbean Living Sunday November 07,
COCONUT HULA
INGREDIENTS
1 cup whole milk
4 scoops coconut ice cream
1/2 cup coconut ice cream
Grated coconut to decorate
DIRECTIONS
1. Place the milk, ice cream and coconut cream in a blender and process until smooth and frothy.
2. Serve over crushed ice, decorated with grated coconut.
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